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Ingredients
- 40 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 100 g di sedano a pezzi
- 100 g di carota a pezzi
- 100 g di cipolla a pezzi
- 1 rametto di timo fresco, le foglioline
- 1500 g di acqua
- 1 foglia di alloro fresco
- 1 cucchiaino di sale
- 600 g di coscia di maiale, con il grasso
- 1 pizzico di pepe
- 120 g di vino bianco
- 2 cucchiaini di aceto
- 6 fogli di gelatina (dose per 500 g)
- Nutrition
- per 1 porzione
- Calories
- 2011.5 kJ / 480.8 kcal
- Protein
- 48.1 g
- Carbohydrates
- 6.5 g
- Fat
- 25.7 g
- Saturated fat
- 9.3 g
- Fiber
- 1.5 g
- Sodium
- 1196.5 mg
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