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Ingredients
Impasto
- 1 arancia solo, la scorza grattugiata
- 50 g di zucchero
- 15 g di lievito di birra fresco, sbriciolato
- 30 g di latte intero
- 500 g di farina tipo 00
- 5 uova
- 5 g di sale
- 200 g di burro morbido
- granella di zucchero q.b. per guarnire
Crema
- 200 g di panna (30-40% di grassi) ben fredda
- 80 g di zucchero
- 500 g di latte intero
- 2 uova
- 40 g di farina tipo 00
Terminare la preparazione
- 100 g di Alchermes
- Nutrition
- per 1 porzione
- Calories
- 1.7 kJ / 411.7 kcal
- Protein
- 8.8 g
- Carbohydrates
- 44.2 g
- Fat
- 21.1 g
- Saturated fat
- 12.2 g
- Fiber
- 147.1 g
- Sodium
- 220 mg
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