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Cupolette di riso venere con petto d’anatra affumicato
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Ingredients
- 40 g di anacardi
- 30 g di porro a pezzi
- 30 g di olio extravergine di oliva
- 40 g di uvetta ammollata in 20 g di brandy + q.b. per guarnire
- 2 pizzichi di sale
- 1 pizzico di pepe
- 1200 g di acqua
- 150 g di riso Venere
- 160 g di petto d'anatra affumicato, affettato
- glassa di aceto balsamico
- Nutrition
- per 1 porzione
- Calories
- 1538.7 kJ / 367.8 kcal
- Protein
- 12 g
- Carbohydrates
- 39.4 g
- Fat
- 18.6 g
- Saturated fat
- 3.7 g
- Fiber
- 2.3 g
- Sodium
- 33.5 mg
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