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Ingredients
La pâte à cupcakes
- 160 g de beurre, coupé en morceaux, et un peu pour les moules
- 190 g de farine de blé, et un peu pour les moules
- 160 g de sucre en poudre
- 3 œufs
- 2 c. à café de levure chimique (1 sachet)
- 20 g de lait
- 2 pincées de vanille en poudre
La crème pistache et chocolat
- 40 g de sucre en poudre
- 200 g de crème liquide 30-40% m.g., très froide
- 300 g de fromage frais, très froid, type Philadelphia
- 2 c. à café de cacao en poudre non sucré
- 1 c. à café d'arôme naturel de pistache
- 1 pointe de couteau de colorant alimentaire vert en poudre
- Nutrition
- per 1 pièce
- Calories
- 1689.5 kJ / 405.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 31.3 g
- Fat
- 194.4 g
- Saturated fat
- 18.1 g
- Fiber
- 0.8 g
- Sodium
- 366.3 mg
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