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Ingredients
- 1200 g de agua
- 1 cucharadita de sal
- 75 g de aceite de oliva virgen extra
- 300 g de arroz blanco de grano largo
- 100 g de guisantes (frescos o congelados)
- 40 g de queso parmesano en trozos de 2-3 cm
- 50 g de piñones crudos
- 130 g de tomates secos en aceite
- 15 g de albahaca fresca (hojas y tallos lavados) y 12 hojas más para decorar
- 10 g de alcaparras y alguna más para decorar
- 2 pellizcos de pimentón picante
- 1 diente de ajo (sin germen) (opcional)
- 5 filetes de anchoa en aceite
- 150 g de tomates cherry en mitades
-
1
bola de queso burrata, en 6 trozos
or 1 bola de mozzarella fresca de búfala, en 6 trozos
- Nutrition
- per 1 ración
- Calories
- 2305 kJ / 551 kcal
- Protein
- 18 g
- Carbohydrates
- 46.3 g
- Fat
- 32.7 g
- Saturated fat
- 5.2 g
- Fiber
- 3.8 g
- Sodium
- 676.1 mg
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