Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g di polpa di zucca a pezzi (2-3 cm)
- 200 g di acqua
- 25 g di lievito di birra fresco
- ½ cucchiaino di zucchero
- 425 g di farina manitoba
- 10 g di sale
-
2
rametti di rosmarino fresco, gli aghi lavati ed asciugati
or 2 rametti di salvia fresca le foglioline -
150
g di Feta (formaggio greco), sbriciolata
or 150 g di scamorza, a pezzi piccoli - 60 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1883 kJ / 450 kcal
- Protein
- 11 g
- Carbohydrates
- 59 g
- Fat
- 19 g
- Fiber
- 3 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r541650