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Ingredients
-
20
g oleju
or 20 g oliwy z oliwek -
1
ząbek czosnku
or 20 g cebuli, pokrojonej w ósemki (patrz wskazówka) -
250
g mięsa z indyka, bez skóry i kości, pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowym
or 250 g fileta z piersi indyka, bez skóry i kości, pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowym
- Nutrition
- per 1 porcja
- Calories
- 1961 kJ / 469 kcal
- Protein
- 58 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated fat
- 3 g
- Fiber
- 0.2 g
- Sodium
- 3052 mg
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