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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive - 70 g d'oignon jaune, coupé en deux, puis en lamelles (0.5 cm)
- 250 g de viande de bœuf, coupée en lanières (1 x 3-4 cm)
- Nutrition
- per 250 g
- Calories
- 2194.1 kJ / 524.4 kcal
- Protein
- 54.8 g
- Carbohydrates
- 6.8 g
- Fat
- 32.1 g
- Saturated fat
- 7.9 g
- Fiber
- 1.2 g
- Sodium
- 200.3 mg
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