Filet mignon alle mele e Roquefort
TM6 TM5 TM31

Filet mignon alle mele e Roquefort

4.6 (7 ratings)

Ingredients

  • 1 scalogno
  • 50 g di burro
  • 100 g di panna (30-40% di grassi)
  • 50 g di formaggio roquefort
  • 1 pizzico di pepe
  • 1 pizzico di sale
  • 150 g di mele acidule a dadini (vedere consigli)
  • 600 g di filetto di maiale a medaglioni (3 cm)

Nutrition
per 1 porzione
Calories
1743.7 kJ / 416.8 kcal
Protein
35.1 g
Carbohydrates
6.6 g
Fat
27.6 g
Saturated fat
16 g
Fiber
1.1 g
Sodium
461.5 mg

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