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Ingredients
Biscotto alla mandorla
- 130 g di zucchero
- 225 g di burro morbido a pezzi
- 1 uovo, grande (63-73 g)
- 1 cucchiaino di estratto di mandorla naturale (optional)
- 1 cucchiaino di estratto di vaniglia naturale
- 1 pizzico di sale
- 400 g di farina tipo 00
- 46 mandorle a lamelle
Terminare la preparazione
-
200
g di gelatina di uva
or 200 g di confettura di fragole
- Nutrition
- per 1 pezzo
- Calories
- 393 kJ / 94 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 4 g
- Fiber
- 0 g
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