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Ingredients
- 30 g di scorza di arancia (senza la parte bianca), 2 cm
- 5 g di rosmarino fresco, gli aghi lavati ed asciugati
- 30 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli
- 50 g di vino bianco
- 100 g di succo di arancia, spremuto fresco
- 700 g di acqua calda
- 10 - 15 g di dado per brodo vegetale
- ½ - 1 cucchiaino di sale
- 100 g di robiola
- Nutrition
- per 1 porzione
- Calories
- 1969.6 kJ / 470.8 kcal
- Protein
- 7.9 g
- Carbohydrates
- 69.2 g
- Fat
- 16.8 g
- Saturated fat
- 7.1 g
- Fiber
- 1.2 g
- Sodium
- 419 mg
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