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Ingredients
- 1000 g di vongole, fresche, ben pulite e spurgate
- 1 spicchio di aglio
- 6 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 60 g di cipolla in quarti
- 30 g di sedano a pezzi
- 3 rametti di foglioline di timo fresco
- 30 g di olio extravergine di oliva
- 700 g di polpa di pomodoro a pezzi
- 250 g di patate a tocchetti 1-2 cm
- 1 - 2 pizzichi di zucchero (optional)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1539.7 kJ / 368 kcal
- Protein
- 35.2 g
- Carbohydrates
- 26.9 g
- Fat
- 11.8 g
- Saturated fat
- 1.8 g
- Fiber
- 1.4 g
- Sodium
- 830.5 mg
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