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Brochetas de pulpo y brócoli con salsa kimchi (Al vacío)
TM6

Brochetas de pulpo y brócoli con salsa kimchi (Al vacío)

4.4 (5 ratings)

Ingredients

Pulpo al vacío

  • 1400 g de agua
  • 30 g de zumo de limón
  • 600 g de pulpo congelado crudo (previamente descongelado) 6 tentáculos
  • 80 g de tocino fresco con corteza en 4 trozos

Salsa kimchi suave

  • 30 g de zumo de arándanos rojos
  • 40 - 60 g de kimchi al gusto de picante

Brochetas

  • 400 g de brócoli
  • 300 - 500 g de aceite para freír
  • 8 pellizcos de comino molido
  • 8 pellizcos de piel de lima rallada

Nutrition
per 8 unidades
Calories
8261.4 kJ / 1976.4 kcal
Protein
163 g
Carbohydrates
116.4 g
Fat
82.1 g
Saturated fat
38 g
Fiber
12 g
Sodium
2266.6 mg

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