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Ingredients
- 200 g de farine de blé, et un peu pour le plan de travail
- 140 g de beurre demi-sel, coupé en morceaux
- 50 g d'eau
- 1 échalote
-
100
g de champignons frais d'automne, coupés en quatre ou en lamelles
or 100 g de champignons des bois frais - 140 g de chair de potiron, épluchée et détaillée en cubes
- 70 g de châtaignes cuites et pelées, hachées grossièrement au couteau
- 1 c. à soupe de noisettes émondées
- 1 c. à soupe de pignons de pin
- 2 œufs
- 50 g de lait demi-écrémé
- 1 c. à soupe de fécule de maïs, type Maïzena
- 250 g de crème liquide 30-40% m.g.
- 1 pincée sel
- 1 pincée de poivre moulu
- Nutrition
- per 1 part
- Calories
- 3388.8 kJ / 814.8 kcal
- Protein
- 15 g
- Carbohydrates
- 52.3 g
- Fat
- 59 g
- Saturated fat
- 35.3 g
- Fiber
- 5.5 g
- Sodium
- 452 mg
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