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Ingredients
Flatbreads
- 350 g plain yoghurt
- 350 g strong white bread flour, plus extra for dusting
- 1 Tbsp baking powder
- 1 tsp fine sea salt
Broccoli Pesto
- 30 g extra virgin olive oil
- 1 garlic clove
- 1 fresh red chilli, halved, deseeded
- 300 g broccoli florets
- 1 tsp fine sea salt
- 1100 g water
Pork
- 60 g extra virgin olive oil
- 1 garlic clove
- 500 g pork loin, cut in pieces (3 cm)
- 2 pinch ground black pepper
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 3299 kJ / 788 kcal
- Protein
- 32 g
- Carbohydrates
- 76 g
- Fat
- 39 g
- Saturated fat
- 9 g
- Sodium
- 1649 mg
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