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Ingredients
-
30
g light sesame oil
or 30 g peanut oil - 100 g yellow onion, halved
- 155 g carrots, cut into large pieces (4 cm)
- 160 g bacon, cubed, or 160 g Canadian bacon, cubed (see Tip)
- 30 g soy sauce, to taste
- 2 tsp sugar (optional)
- 4 large eggs
-
1
heaping tsp homemade vegetable stock paste (optional)
or 1 stock cube (optional) -
360
g white short-grain rice (18-20 min cooking time)
or 360 g long-grain rice (18-20 min cooking time) - 1220 g water
- 400 g mixed vegetables, e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, cubed (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1844 kJ / 440 kcal
- Protein
- 16 g
- Carbohydrates
- 54 g
- Fat
- 16 g
- Fiber
- 4.2 g
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