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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or 1 oz yellow onion -
8
oz sirloin steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
or 8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
- Nutrition
- per 1 portions
- Calories
- 1059 kJ / 253.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 1.5 g
- Fat
- 15.5 g
- Saturated fat
- 3.5 g
- Fiber
- 0.1 g
- Sodium
- 60 mg
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