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Légumes rissolés

Légumes rissolés
4.5 32 ratings
Prep. 10min
Total 20min
4 portions
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Ingredients

  • 1 gousse d'ail
  • 15 g d'huile d'olive
  • 150 g de carottes coupées en morceaux (2 mm)
  • 150 g de poivrons rouges coupés en morceaux (2-3 cm)
  • 150 g de poireaux coupés en rondelles (5 mm)
  • ½ c. à café de sel
  • 2 - 3 pincées de poivre, moulu

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 283 kJ / 67 kcal
Fat 4 g
Fiber 2.8 g
Carbohydrates 5 g

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