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Ingredients
Pommes de terre
- 600 d'eau
- 1 cube de bouillon de légumes (pour 0,5l)
- 1000 g de pommes de terre nouvelles
- ½ c. à café de sel, nach Geschmack
Sauce
- 40 g d'oignons, halbiert
- 1 c. à soupe de moutarde à l'ancienne, nach Geschmack
- 20 g d'huile de tournesol
- 50 g de vinaigre aromatisé aux herbes
- 70 g de mayonnaise
- 50 g de crème fraîche
- un peu de poivre, moulu, nach Belieben
- 1 oignon en botte mit dem Grün, in Ringen (3 mm)
Décoration
- ½ bouquet de persil plat frais, Blätter abgezupft
- Nutrition
- per 1 portion
- Calories
- 1551.1 kJ / 370.4 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.9 g
- Fat
- 23.4 g
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