Devices & Accessories
Oignons caramélisés (200 g)
Prep. 10min
Total 40min
1 bocal
Ingredients
-
20 g d'huile végétale
-
200 g d'oignon rouge, coupés en quartiers ou en rondelles (1 cm)200 g d'oignon jaune coupés en quartiers ou en rondelles (1 cm)
-
20 g d'eau
-
2 pincées de sel
Difficulty
easy
Nutrition per 1 bocal
Sodium
406 mg
Protein
2 g
Calories
972 kJ /
232 kcal
Fat
20 g
Fiber
3.6 g
Saturated fat
3 g
Carbohydrates
10 g
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Switzerland
Switzerland