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Ingredients
- 240 g di acqua
- 1 cucchiaino di zucchero
- 5 g di lievito di birra fresco
- 400 g di farina manitoba
- 10 g di sale
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 200 g di passata di pomodoro
- 1 pizzico di sale
- origano secco
- 200 g di mozzarella a dadini
- foglie di basilico
- Nutrition
- per 1 fetta
- Calories
- 1152.7 kJ / 275.5 kcal
- Protein
- 13.6 g
- Carbohydrates
- 36.7 g
- Fat
- 8.1 g
- Saturated fat
- 3.6 g
- Fiber
- 1.4 g
- Sodium
- 619.3 mg
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