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Contorno di broccoli al vapore con salsa alle alici e olive
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Ingredients
- 500 g di cimette di broccoli
- 500 g di acqua
- 120 g di olive taggiasche denocciolate
- 1 cucchiaino di capperi sotto sale, lavati e asciugati
- 3 foglie di basilico
- ½ spicchio di aglio
- 5 acciughe sott'olio
- 60 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1023 kJ / 244.5 kcal
- Protein
- 4.9 g
- Carbohydrates
- 4.1 g
- Fat
- 23.3 g
- Saturated fat
- 3.4 g
- Fiber
- 5.1 g
- Sodium
- 62.2 mg
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