Compatible versions
Mini soufflé al broccolo romanesco con fonduta al caprino
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mini soufflè
- 60 g di pecorino Romano a pezzi
- 400 g di cimette di broccoli romanesco
- 1000 g di acqua
- 120 g di latte intero
- 2 uova
- 1 pizzico di sale
- 1 pizzico di pepe
Fonduta al caprino
- 200 g di caprino
- 50 g di latte intero
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 793.6 kJ / 189.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 4.2 g
- Fat
- 13.6 g
- Saturated fat
- 3 g
- Fiber
- 2.1 g
- Sodium
- 369.6 mg
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r545298