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Ingredients
Citronette al prezzemolo
- ½ spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- 2 grani di pepe bianco
- 50 g di olio extravergine di oliva
- 30 g di succo di limone, spremuto fresco e filtrato
- 1 pizzico di sale
Calamari
- 650 g di calamari freschi piccoli, ad anelli
- 700 g di acqua
- 1 pizzico di sale
- 100 g di olive taggiasche denocciolate
- Nutrition
- per 1 porzione
- Calories
- 1248.1 kJ / 298.3 kcal
- Protein
- 25.6 g
- Carbohydrates
- 6.6 g
- Fat
- 18.6 g
- Saturated fat
- 2.8 g
- Fiber
- 0.8 g
- Sodium
- 470.8 mg
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