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Crumble di pesche al Passito a Cottura Lenta con bacche di goji
TM6

Crumble di pesche al Passito a Cottura Lenta con bacche di goji

4.5 (4 ratings)

Ingredients

  • 140 g di burro a pezzi
  • 260 g di farina tipo 00
  • 1 tuorlo
  • 120 g di zucchero di canna
  • 1 pizzico di cannella in polvere
  • 4 pesche nettarine sode, tagliate e metà, denocciolate e con la buccia (400 g circa)
  • 500 g di vino dolce tipo Passito
  • 1000 g di acqua
  • 20 g di bacche di goji

Nutrition
per 1 porzione
Calories
2124.6 kJ / 507.8 kcal
Protein
8.5 g
Carbohydrates
62.2 g
Fat
20.3 g
Saturated fat
12.3 g
Fiber
1.2 g
Sodium
13.5 mg

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