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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive - 200 g de poivron, taillé en lanières (5 cm long, 0.5 cm d'épaisseur)
- Nutrition
- per 200 g
- Calories
- 942 kJ / 224 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated fat
- 2 g
- Fiber
- 4 g
- Sodium
- 4 mg
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