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Ingredients
- 50 g di cipolla in quarti
- 40 g olio extravergine di oliva + q.b.
- 10 g di finocchietto selvatico a pezzi
- 200 g di fave secche precedentemente ammollate
- 700 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 540.8 kJ / 129.3 kcal
- Protein
- 2.9 g
- Carbohydrates
- 7.5 g
- Fat
- 1.1 g
- Saturated fat
- 1.4 g
- Fiber
- 2 g
- Sodium
- 504.4 mg
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