Risotto con parmesano
TM31 TM5 TM6

Risotto con parmesano

4.5 (122 ratings)

Ingredients

  • 40 g de queso parmesano, en trozos (3 cm)
  • 1 echalot (aprox. 30 g)
  • 20 g de mantequilla sin sal
  • 10 g de aceite de oliva extra virgen
  • 320 g de arroz para risotto (p.ej. Carnaroli, Arborio)
  • 60 g de vino blanco seco
  • 820 g de agua
  • 1 cubo de caldo, de carne o de verduras
    or 1 cucharada colmada de concentrado de caldo de pollo, de carne o de verduras
  • 1 cucharadita de sal
  • 20 g de mantequilla

Nutrition
per 1 porción
Calories
1812 kJ / 433 kcal
Protein
9 g
Carbohydrates
63 g
Fat
15 g
Fiber
1.8 g

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