Salsa bernese
TM6 TM5

Salsa bernese

5.0 (1 rating)

Ingredients

  • 2 cucchiai di dragoncello, fresco
  • 50 g di scalogni
  • 3 cucchiai di aceto di vino bianco
  • 125 g di burro, a pezzi
  • 2 tuorli d'uovo
  • ½ cucchiaino di sale
  • 1 pizzico di pepe macinato, a piacere
  • 2 rametti di cerfoglio fresco

Nutrition
per 1 porzione
Calories
769 kJ / 187 kcal
Protein
2 g
Carbohydrates
1 g
Fat
19 g
Fiber
1 g

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