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Ingredients
- 300 g leite
- 50 g manteiga
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 60 g açúcar
- 550 g farinha tipo 65
- 1 ½ c. chá de sal
- 1 ovo batido p/ pincelar
- Nutrition
- per 100 g
- Calories
- 1513 kJ / 361.6 kcal
- Protein
- 11.3 g
- Carbohydrates
- 60.3 g
- Fat
- 8.2 g
- Saturated fat
- 4.3 g
- Fiber
- 2.3 g
- Sodium
- 466.1 mg
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