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Ingredients
- 150 g di cipolle, tagliate a metà
- 2 spicchi di aglio
-
200
g di pomodori, tagliati a metà
or 200 g di polpa di pomodoro a pezzi, in scatola - 50 g di olio di oliva
- 400 g di riso a chicco lungo (non parboiled)
- 2 cucchiaini di sale
- 1200 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fiber
- 1.6 g
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