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Ingredients
Marinata
- 50 g di cipolle, tagliate a metà
- 1 peperoncino rosso, lungo, privato dei semi, a pezzi (3 cm)
- 15 g di olio di semi di girasole
- 50 g di salsa di soia
- 20 g di miele di acacia
Merluzzo e purea
- 600 g di acqua
- 300 g di sedano rapa pelato, a pezzi (1 cm)
- 4 filetti di merluzzo, senza pelle (merluzzo nordico), (150 g l’uno)
- 500 g di patate americane dolci, pelate, a pezzi (1 cm)
- 30 g di crescione inglese
- ¾ cucchiaino di sale
- 30 g di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 1448.4 kJ / 345.6 kcal
- Protein
- 31.6 g
- Carbohydrates
- 37.5 g
- Fat
- 6.3 g
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