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Ingredients
- 160 g di cipolle, a fettine (1 cm)
- 2 mele, grandi, sbucciate, a cubetti (2 cm)
- 1 spicchio di aglio tagliato in quattro
- 800 g di collo di maiale, disossato, in 4 pezzi
- 100 g di aceto di mele
- 500 di succo di mela
- 200 g di birra (v. Consigli)
-
50
g di miele
or 50 g sciroppo d'acero - 2 cubetti di dado per brodo di manzo (dose per 0.5 l)
- 2 cucchiaini di salsa Worcestershire
-
1
cucchiaio di paprica, affumicata
or 1 cucchiaio di paprica dolce - ½ cucchiaio di cannella in polvere
- ½ cucchiaino di sale
- ¼ cucchiaino di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 1657.4 kJ / 395.5 kcal
- Protein
- 25.3 g
- Carbohydrates
- 25.8 g
- Fat
- 19.2 g
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