Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g perna de frango s/ pele e s/ osso e s/ nervos cortada em pedaços
- 200 g mistura de legumes (ex.: talo de aipo, alho, cebola, alho-francês) cortados em pedaços se necessário
- 4 pés de mistura de ervas aromáticas frescas (ex.: alecrim, tomilho, salsa), só as folhas
- 150 g sal grosso
-
100
g vinho branco
or 100 g água - 1 folha de louro
- 1 cravinho
- 5 sementes de coentros (optional)
- Nutrition
- per 100 g
- Calories
- 625 kJ / 149.4 kcal
- Protein
- 16.2 g
- Carbohydrates
- 8.6 g
- Fat
- 3.7 g
- Saturated fat
- 1 g
- Fiber
- 3.4 g
- Sodium
- 14717.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r54628