Massa de piza
TM6 TM5 TM31

Massa de piza

4.9 (1.0K ratings)

Ingredients

  • 220 g água
  • 1 c. chá de açúcar
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 400 g farinha tipo 65, mais q.b. p/ polvilhar
  • 30 g azeite
  • 1 c. chá de sal

Nutrition
per 100 g
Calories
1115.2 kJ / 266.5 kcal
Protein
8.4 g
Carbohydrates
45 g
Fat
5.7 g
Saturated fat
0.8 g
Fiber
2.2 g
Sodium
351.2 mg

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