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Ingredients
- 120 g di cipolle a metà
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 800 g di polpa di pomodoro in scatola
- 1 cucchiaino di zucchero
- ½ cucchiaino di sale
- 5 - 10 foglie di basilico fresche, lavate
- Nutrition
- per 1 porzioni
- Calories
- 453.8 kJ / 108 kcal
- Protein
- 2 g
- Carbohydrates
- 5.5 g
- Fat
- 8.7 g
- Fiber
- 1.1 g
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