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Ingredients
- 50 g di cipolla a metà
- 1 spicchio di aglio (optional)
- 700 g di zucchine a pezzi
- 500 g di acqua
-
1
dado per brodo vegetale (dose per 0,5 l)
or 1 cucchiaio colmo di dado per brodo vegetale (dose per 0,5 l) - ½ cucchiaino di sale + q.b.
- 1 pizzico di pepe nero macinato + q.b.
- 10 g di burro
- 40 g di formaggio fuso spalmabile (tipo formaggini in triangolo) (optional)
- Nutrition
- per 1 porzione
- Calories
- 400.7 kJ / 95.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 4.7 g
- Fat
- 5.4 g
- Fiber
- 2.1 g
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