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Bollito di Bue di Fassone di Razza Piemontese a Cottura Lenta
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Ingredients
- 650 g di carne di manzo (preferibilmente taglio biancostato o scaramella) a pezzi
- 1400 g di acqua
- 15 g di sale grosso
- 1 foglia di alloro fresca
- 2 rametti di prezzemolo fresco, interi
- 50 g di carota, pelata
- 50 g di cipolla
- 10 g di sedano
- Nutrition
- per 1 porzione
- Calories
- 1008.3 kJ / 241 kcal
- Protein
- 35.3 g
- Carbohydrates
- 2.5 g
- Fat
- 9 g
- Saturated fat
- 3.3 g
- Fiber
- 0.5 g
- Sodium
- 1563.3 mg
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