Pane rustico
TM6 TM5

Pane rustico

4.5 (19 ratings)

Ingredients

  • 600 g di semi di frumento
  • 400 g di acqua
  • 30 g di lievito di birra fresco
    or 3 cucchiaini di lievito di birra disidratato (12 g)
  • 120 g di latticello (vedere varianti)
  • farina manitoba q.b.
  • 2 cucchiaini di sale
  • 1 cucchiaio di aceto balsamico
  • 1 cucchiaino di malto in polvere (optional)

Nutrition
per 1 fetta
Calories
291 kJ / 70 kcal
Protein
3 g
Carbohydrates
14 g
Fat
0 g
Fiber
2.5 g

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