Profiteroles
TM5

Profiteroles

4.9 (44 ratings)

Ingredients

Pasta Choux

  • 150 g di acqua
  • 80 g di burro a pezzi
  • 1 pizzico di sale
  • 2 cucchiaini di zucchero (10 g)
  • 120 g di farina
  • 3 uova (da 60 g circa)

Salsa al cioccolato e preparazione dei profiteroles

  • 250 g di cioccolato fondente (70% di cacao) a pezzi
  • 40 g di burro a pezzi
  • 200 g di latte
  • gelato alla vaniglia

Nutrition
per 1 pezzo
Calories
1075 kJ / 257 kcal
Protein
5 g
Carbohydrates
17 g
Fat
19 g
Fiber
1.8 g

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