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Ingredients
- 50 g di Parmigiano Reggiano, a pezzi (3 cm) (optional)
- 200 g di gambi di sedano a pezzi
- 250 g di carote, pelate e a pezzi
- 100 g di cipolle a metà
- 100 g di pomodori a pezzi
- 150 g di zucchine a pezzi
- 1 spicchio di aglio
- 50 g di funghi freschi
- 1 foglia di alloro fresca o secca (optional)
- 6 rametti di erbe aromatiche fresche miste (es. basilico, rosmarino, salvia...), le foglioline e gli aghi lavati ed asciugati
- 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 120 g di sale grosso
-
30
g di vino bianco secco
or 30 g di acqua - 1 cucchiaio di olio di oliva
- Nutrition
- per 1 porzioni
- Calories
- 556.5 kJ / 133.3 kcal
- Protein
- 7 g
- Carbohydrates
- 8.5 g
- Fat
- 7.3 g
- Saturated fat
- 0 g
- Fiber
- 4.6 g
- Sodium
- 0 mg
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