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Ingredients
- 1000 g di acqua
- 1 ½ cucchiaino di sale
-
20
g di olio di oliva (optional)
or 20 g di burro (optional) - 350 g di riso bianco a chicco lungo (12-16 minuti di cottura)
- Nutrition
- per 1 porzione
- Calories
- 857 kJ / 205 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 0 g
- Fiber
- 1.2 g
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