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Ingredients
- 30 g extra virgin olive oil, plus extra to grease
- 225 g water, room temperature
- 1 tsp sugar
-
2
tsp active dry yeast
or 2 tsp dried instant yeast - 395 g bread flour
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1813.2 kJ / 433.4 kcal
- Protein
- 12.7 g
- Carbohydrates
- 73.5 g
- Fat
- 9.3 g
- Saturated fat
- 1.4 g
- Fiber
- 2.9 g
- Sodium
- 586.8 mg
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