Lemon Curd
TM6

Lemon Curd

5.0 (80 ratings)

Ingredients

  • 480 g granulated sugar, (see tip for portioning)
  • 300 g freshly squeezed lemon juice, (see tip for portioning)
  • 240 g unsalted butter, diced, (see tip for portioning)
  • 6 medium eggs, (see tip for portioning)

Nutrition
per 1300 g
Calories
17330.3 kJ / 4142 kcal
Protein
47.2 g
Carbohydrates
503.4 g
Fat
228.3 g
Saturated fat
134.1 g
Fiber
0.9 g
Sodium
528.4 mg

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