Baku - Dolma
TM6 TM5

Baku - Dolma

4.1 (38 ratings)

Ingredients

  • 35 - 45 Weinblätter, aus dem Glas
  • 1 Möhre, in Stücken
  • 1 Zwiebel, halbiert
  • 2 Knoblauchzehen
  • 6 Stängel Petersilie, abgezupft
  • 6 Stängel Dill, abgezupft
  • 6 Stängel Koriander, abgezupft
  • 500 g Rinderhackfleisch (siehe Tipp)
  • 20 g Tomatenmark
  • 2 TL Salz
  • ½ TL Pfeffer
  • 1 TL Paprika edelsüß
  • ¼ TL Piment
  • 3 Prisen Zimt
  • 1250 g Wasser
  • 20 g Olivenöl
  • 100 g Reis

Nutrition
per 1 Stück
Calories
208 kJ / 50 kcal
Protein
3 g
Carbohydrates
4 g
Fat
3 g
Fiber
1.2 g

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