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Ingredients
- woda, do gotowania kopytek
- 1 łyżeczka soli, plus dodatkowa ilość do gotowania kopytek
- 200 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 250 g twarogu, półtłustego, podzielonego na kawałki
- 50 g liści szpinaku baby, świeżych
- 300 g ziemniaków, mączystych, ugotowanych, ostudzonych, pokrojonych na kawałki
- 1 jajko
- masło, roztopione, do polania kopytek
- Nutrition
- per 1 porcję
- Calories
- 1545 kJ / 369 kcal
- Protein
- 20.3 g
- Carbohydrates
- 53 g
- Fat
- 9.3 g
- Saturated fat
- 5 g
- Fiber
- 2.5 g
- Sodium
- 637.8 mg
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