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Ingredients
Pan di Spagna
- burro q.b.
- 4 uova
- 120 g di zucchero
- 120 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci
Crema
- 40 g di zucchero
- 150 g di cioccolato bianco a pezzi
- 250 g di ricotta fresca, scolata dal siero
- 1 cucchiaino di cacao amaro in polvere
Terminare la preparazione
- latte q.b.
- Nutrition
- per 12 pezzi
- Calories
- 11277 kJ / 2694 kcal
- Protein
- 76.7 g
- Carbohydrates
- 356.8 g
- Fat
- 106 g
- Saturated fat
- 1057.9 g
- Fiber
- 2.9 g
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