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Ingredients
Torta
- 200 g di zucchero
- 1 limone, la scorza (senza la parte bianca) a pezzi (2 cm)
- 1 stecca di vaniglia, i semini
- 1 pizzico di sale
- 150 g di burro morbido a pezzi
- 5 uova
- 200 g di farina tipo 00
- 100 g di fecola di patate
- 1 bustina di lievito in polvere per dolci
Mousse alla crema gianduia
- 250 g di panna (min. 30% di grassi)
- 10 g di zucchero
- 1 cucchiaino di cacao in polvere
- 100 g di formaggio fresco spalmabile
- 80 g di crema gianduia
Terminare la preparazione
- latte q.b.
- Nutrition
- per 1 fetta
- Calories
- 1857 kJ / 44 kcal
- Protein
- 7 g
- Carbohydrates
- 44.8 g
- Fat
- 26.2 g
- Saturated fat
- 157.5 g
- Fiber
- 4 g
- Sodium
- 0 mg
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