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Ingredients
- 15 g extra virgin olive oil
- 200 g yellow onions, in wedges
- 4 large eggs
-
1
heaping tsp homemade vegetable stock paste
or 1 stock cube - 850 g water
- 225 g long-grain rice (18-20 min cooking time)
-
115
g back bacon, cubed (see Tip)
or 115 g smoked ham steak, cubed (see Tip) - 225 g frozen mixed vegetables, e.g. carrots, broccoli in small florets, frozen peas, cauliflower in small florets, green beans
- 30 g soy sauce, to taste
- sesame oil, to garnish
- Nutrition
- per 1 portion
- Calories
- 1214.8 kJ / 290.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 39.1 g
- Fat
- 8.1 g
- Saturated fat
- 2.1 g
- Fiber
- 2.6 g
- Sodium
- 502.3 mg
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