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Ingredients
Pasta fresca
- 80 g di barbabietola rossa cotta a pezzi
- 2 uova
- 300 - 320 g di farina tipo 00 + q.b.
- 1 pizzico di sale
Ripieno
- 40 g di olio extravergine di oliva
- 1 spicchio di aglio
- 400 g di gamberi crudi, sbucciati e senza intestino
- 2 pizzichi di sale
- 30 g di brandy
- 200 - 250 g di robiola
Terminare la preparazione
- 50 - 60 g di burro
- 5 foglie di salvia fresca
- pistacchi tritati, a piacere
- Nutrition
- per 1 porzione
- Calories
- 3370 kJ / 805.5 kcal
- Protein
- 37.8 g
- Carbohydrates
- 66.2 g
- Fat
- 43.2 g
- Saturated fat
- 18.5 g
- Fiber
- 2.9 g
- Sodium
- 1415.5 mg
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